BBQ Pork is the bomb

Char Sui

If ever there reason to throw off a skullcap and quit Judaism then BBQ pork is it. Hong Kong is the mecca of BBQ Pork, or Char Sui as the locals call it, and I am helplessly addicted to it. It’s a Cantonese dish that is very popular in Hong Kong and is very very moorish and inexpensive. It’s the Cantonese equivelant of Fish and Chips or a Hamburger if you are a yank. It’s basically pork that has been marinated in a way that is marvelous and it is often seen hanging in restaurant windows and is distinguished by it’s red colour. I have found a restaurant that does the best BBQ Pork in Hong Kong and I go at least once a week and tonight was that night. When you order it they pull the meat of the hook in the widow and place it on the counter before chopping off a bit of with a meat cleaver. They scoop up the meat, put it on some rice in a box, bit of sauce and then put the lid on. Yours for 25 dollars, (1.50 or 3 dollars). Rice aside is pretty unhealthy but what the hell, pray to Yahweh for forgiveness.

One Response to “BBQ Pork is the bomb”

  1. dance lesson says:

    Wow, thanks for publishing this great article. I’m a real enthusiast and get pleasure from reading your web-site. Believe it or not it’s generally rather tough to expose this information penned with any actual sense of quailty like it is here. Thanks.